STEAMED BRIOCHE
manchego, bresaola

SNOW CRAB TARTLET
sweet & sour apple

AMAEBI CRACKER
yuzu cream
+
WAGYU TARTARE TACO
egg mayonnaise

CHARRED PEPPERS
soy wasabi
+
LIQUID OMELETTE
black truffle

TOMATO WATER 

MAILLY GRAND CRU
blanc de pinot noir
champagne - france

—

CURED SCALLOP
pumpkin, cucumber, ponzu

PODERI COLLA
2021 ‘ranera’ riesling
langhe - italy

—

GARLIC SOUP
parisienne vegetables, parsley

PARINGA ESTATE
2021 ‘the paringa’ chardonnay
victoria - australia

—

FORGED MONT BLANC
chestnut, cherry, pistachio

JUSTINO’S
1997 sercial colheita
madeira - portugal

—

ENGAWA
katsu curry, pickled turnips

CLOS SAINT JEAN
2021 châteauneuf-du-pape blanc
southern rhône - france

—

ROAST PORK BELLY
buffalo milk skin, cep

VINCENT GIRARDIN
2020 volnay
burgundy - france

—

COCKTAIL FRUIT
+
SOUFFLÉ CHEESECAKE

—

DOUBLE DECKER
almond ice cream, candied nuts

PRINCE ALEXANDER
brandy, cacao, cream

—

SWEET TREATS