classic menu without pairing $250++
classic menu with pairing $435++
POTATO TERRINE
truffle mayo, tonburi
NUKAZUKE CARROT TARTARE TACO
egg mayonnaise
VEGETABLE BEIGNET
curry emulsion
+
NORI POPPADOM
shimeji, yuzu & avocado
CHARRED PEPPERS
soy wasabi
+
LIQUID OMELETTE
black truffle
TOMATO WATER
MAILLY GRAND CRU
blanc de pinot noir
champagne - france
—
BUTTERNUT PUMPKIN
tonburi, ponzu
PODERI COLLA
2021 ‘ranera’ riesling
langhe - italy
—
GARLIC SOUP
parisienne vegetables, parsley
PARINGA ESTATE
2021 ‘the paringa’ chardonnay
victoria - australia
—
CARAMELISED ONION
banana shallot, sour cream
PAUL PRIEUR ET FILS
2021 ‘monts damnés’ sancerre
loire valley - france
—
CONFIT CARROT
ginger jus, carrot noodles
CLOS SAINT JEAN
2021 châteauneuf-du-pape blanc
southern rhône - france
—
BRAISED NAGAIMO
black garlic quinoa, kombu vegetable jus
VINCENT GIRARDIN
2020 volnay
burgundy - france
—
COCKTAIL FRUIT
+
SOUFFLÉ CHEESECAKE
—
DOUBLE DECKER
almond ice cream, candied nuts
PRINCE ALEXANDER
brandy, cacao, cream
—
SWEET TREATS
DINNER BOOKINGS
Monday–Tuesday / Thursday–Saturday
6pm – late (Last seating 8pm)
Chef Ryan Clift's 6 course Classic experience menu. Keep in mind, we present a progression of additional snacks and pre-desserts.