classic menu without pairing $250++
classic menu with pairing $435++

POTATO TERRINE
truffle mayo, tonburi

NUKAZUKE CARROT TARTARE TACO
egg mayonnaise

VEGETABLE BEIGNET
curry emulsion
+
NORI POPPADOM
shimeji, yuzu & avocado

CHARRED PEPPERS
soy wasabi
+
LIQUID OMELETTE
black truffle

TOMATO WATER 

MAILLY GRAND CRU
blanc de pinot noir
champagne - france

BUTTERNUT PUMPKIN
tonburi, ponzu

PODERI COLLA
2021 ‘ranera’ riesling
langhe - italy

GARLIC SOUP
parisienne vegetables, parsley

PARINGA ESTATE
2021 ‘the paringa’ chardonnay
victoria - australia

CARAMELISED ONION
banana shallot, sour cream

PAUL PRIEUR ET FILS
2021 ‘monts damnés’ sancerre
loire valley - france

CONFIT CARROT
ginger jus, carrot noodles

CLOS SAINT JEAN
2021 châteauneuf-du-pape blanc
southern rhône - france

BRAISED NAGAIMO
black garlic quinoa, kombu vegetable jus

VINCENT GIRARDIN
2020 volnay
burgundy - france

COCKTAIL FRUIT
+
SOUFFLÉ CHEESECAKE

DOUBLE DECKER
almond ice cream, candied nuts

PRINCE ALEXANDER
brandy, cacao, cream

SWEET TREATS

DINNER BOOKINGS

Monday–Tuesday / Thursday–Saturday
6pm – late (Last seating 8pm)

Chef Ryan Clift's 6 course Classic experience menu. Keep in mind, we present a progression of additional snacks and pre-desserts.