steamed brioche, manchego, olive oil
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nori poppadom, yuzu & avocado, shimeji
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nukazuke carrot tartare taco, egg mayonnaise
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charred peppers, soy & wasabi
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tomato water
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king oyster, cordyceps, mushroom broth
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caramelised onion, banana shallot, sour cream
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confit carrot, ginger jus, carrot noodles
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braised nagaimo, black garlic quinoa, kombu vegetable jus
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cocktail fruit
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double decker, almond ice cream, candied nuts
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sweet treats